testo 206-pH2

Productdescription

The pH measuring instrument for spot checks on semi-solid food, e.g. jelly, cream, cheese, fruit... The protection case included “TopSafe” (IP 68) is waterproof, hygienic and dishwasher-safe.

  • Can be used for food containing protein
  • Combination: pH penetration tip with temperature measurement probe
  • Automatic full scale value
  • pH2 probe head for semi-solid food
  • Leak-proof storage gel
  • Used for food containing protein
  • Combination: pH penetration tip with temperature measurement probe
  • Automatic full-scale recognition

Technical Data
Storage temperature -20 to +70 °C
Operating temperature 0 to +60 °C
Battery life 80 h (Auto Off 10 min)
Weight 62 g
Dimensions 197 x 33 x 20 mm
Probe type NTC
Meas. range 0 to 60 °C (Short-term to +80 °C max. 5 min)
Accuracy ±0.4 °C
Resolution 0.1 °C
Probe type PH electrode
Meas. Range 0 to 14 pH
Accuracy (absolute) ±0.02 pH
Resolution 0.01 pH
Brochures
0563_2062_en_01.pdf (53 views)
PDF Refference
MeasurementParameters_analysis_en.pdf (47 views)
Set testo 206-pH2, one-hand pH/°C measuring instrument, pH2 probe head for semi-solid substances, incl. storage cap with gel, TopSafe and belt/wall holder
  • pH2 probe head for semi-solid food
  • Automatic full-scale recognition
  • Leak-proof storage gel
Meas. range 0 to 14 pH 0 to 60 °C (Short-term to +80 °C max. 5 min) Accuracy ±1 digit ±0.02 pH ±0.4 °C Oper. temp. 0 to +60 °C Storage temp. -20 to +70 °C
Images (3)