testo 206 pH2 Instrument set

Productdescription

The pH measuring instrument for spot checks on semi-solid food, e.g. jelly, cream, cheese, fruit... The protection case included “TopSafe” (IP 68) is waterproof, hygienic and dishwasher-safe.

  • Can be used for food containing protein
  • Combination: pH penetration tip with temperature measurement probe
  • Automatic full scale value
  • pH2 probe head for semi-solid food
  • Leak-proof storage gel
  • Used for food containing protein
  • Combination: pH penetration tip with temperature measurement probe
  • Automatic full-scale recognition

Technical Data
Storage temperature -20 to +70 °C
Operating temperature 0 to +60 °C
Battery life 80 h (Auto Off 10 min)
Weight 62 g
Dimensions 197 x 33 x 20 mm
Probe type NTC
Meas. range 0 to 60 °C (Short-term to +80 °C max. 5 min)
Probe type PH electrode
Meas. Range 0 to 14 pH
Brochures
0563_2062_en_01.pdf (31 views)
PDF Refference
foodportal_en_01.pdf (31 views)
PDF Refference 2
foodportal_en_02.pdf (32 views)
One-hand pH/°C measuring instrument, pH2 probe head for semi-solid substances, storage cap with gel, TopSafe and belt/wall holder
  • pH2 probe head for semi-solid food
  • Automatic full-scale recognition
  • Leak-proof storage gel
Meas. range
0 to 14 pH 0 to 60 °C (Short-term to +80 °C max. 5 min)
Accuracy ±1 digit
±0.02 pH ±0.4 °C
Oper. temp.
0 to +60 °C
Storage temp.
-20 to +70 °C
Online not buyable Ordernumber: 0563 2062
Images (3)